Thursday, July 18, 2013

DYI Pastry Bag

Since I am just a beginner in baking and decorating I have no proper training on icing. I wanted to get fancier with my icing for my Strawberry Lemonade Cupcakes. I normally use a zip lock gallon bag and cut a corner and put a big dollop in the middle and flatten. This time I made a pastry bag using the zip lock and adding the tool to the corner. I stuck it inside and used clear packing tape to seal around! 

Tips: After you get all the air out of the bag, zip lock it, then fold about one inch and use packing tape. This way you won't have any icing leak out. 

Tip: Squeeze all icing to one size and tape the empty part of the bag for easy holding! 

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