Saturday, July 20, 2013

Coconut Rum Cupcakes

Follow the instructions on the box for the egg white recipe. Only use one cup of water and 1/3 cup of coconut rum. 

1 stick Unsalted Butter (soft)
1/2 teaspoon Vanilla
1 oz Milk
1 oz Malibu Rum
4 cups of Confectioners Sugar

*Mix soften butter and vanilla on low for one minute
*Continue mixing on low and add milk and rum
* Gradually add the confectioners sugar

TIP: to get butter soft I sit it out 2 hours before use

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